Morelli truffle linguine has an earthy depth - pair with mushrooms or simple butter sauces. Following traditional pasta-making techniques, the family-run business cut and hang the durum wheat semolina pasta by hand before it is air-dried for over 36 hours.
These long, flat strands are flavoured with summer truffles and truffle extract for an extra pungent flavour.
Morelli truffle linguine cooks in 6-7 minutes.
Morelli have been producing pasta for five generations, and siblings Lucia, Antonio and Marco still run the factory today. Morelli is unusual in that it includes the germ of the durum wheat in its pasta, to give it a better flavour.
Ingredients: Durum wheat semolina, water, eggs, wheat germ (3.05%), summer truffles (Tuber Aestivum Vitt. (1.29%)), aroma.
Allergy advice: For allergens, see ingredients listed in bold. May contain fish and molluscs.
Storage: Store in a dry cool place.
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