Trofiette is a slender, spiral shaped pasta from Liguria in Northwest Italy. It is typically served with fresh basil pesto, which originates from the same region. For a simple supper, serve it Genovese style with pesto, cooked potatoes and green beans.
If you’re not a pesto fan, try another classic Ligurian sauce known as ‘salsa di noci’. Made from walnuts, garlic, bread and Parmesan, it’s blitzed to a smooth purée which coats the delicate pasta. Trofie is also great for pasta salads and baked pasta dishes topped with mozzarella and crunchy breadcrumbs. Try it with a light cream sauce flavoured with porcini mushrooms and cubes of fried pancetta.
About Pasta di Liguria
Pasta di Liguria produces authentic, artisanal dried pasta in the Ligurian Apennine mountains. The Minaglia family uses traditional methods to create unique pasta shapes that have been enjoyed in Italy for centuries. Made from 100% organic durum wheat semolina, their pasta is high in protein and has a superior taste and texture.
Ingredients: Organic durum wheat semolina 100%
Allergy advice: For allergens see ingredients listed in bold.
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