Pasta L'Antica Black Squid Ink Tagliatelle, 500g
Description
Pasta L’Antica squid ink tagliatelle is perfect for seafood suppers. Toss the silky black pasta with clams, mussels, squid and prawns for a memorable Italian meal.
Not just for colour, the squid ink gives the dried pasta a rich, briny flavour with a hint of ocean saltiness. If you’re not in the mood for seafood, the tagliatelle is also delicious with saffron and courgette flowers.
The squid ink tagliatelle is made with 100% Italian durum wheat. It cooks in 5-6 minutes.
About L’Antica Madia
L’Antica Madia is a family-owned business based in Piedmont in northern Italy. Inspired by ancient culinary traditions and recipes, the Tedesco family produces high quality organic dried pasta. In recent years, their range has expanded to include flavoured and coloured pasta made with all-natural ingredients like spinach, squid ink and chilli peppers.
Ingredients: durum WHEAT semolina, SQUID ink 2,4% (SQUID ink 40%, water, salt)."
Allergy advice: For allergens see ingredients listed in bold.
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Origin: Italy
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Size: 500g
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Best before: 17 October 26
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SKU: PJ0014
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Minimum shelf life: 3 months
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Categories:
Colourful Pasta Pasta Pasta, Rice & Beans Rice Noodles & Glass Noodles Spring Tableware
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.