Dolce & Gabbana Gragnano IGP Spaghetti Lunghi, 1kg

Dolce & Gabbana Gragnano IGP spaghetti lunghi is twice as long as regular strands of dried spaghetti, and a popular shape in the Campania region. When cooking this pasta, be careful not to break it. Simply drop into a high pot of boiling water and cook until al dente, then toss with sweet San Marzano or seafood sauces.

Dolce and Gabbana has collaborated with Italian makers Pastificio Di Martino to create striking Mediterranean packaging for the finest pasta. Celebrating Italian excellence through vibrant colours, symbols and images associated with the country, the pasta makes a beautiful gift, or treat for you and your kitchen. 

About Pastificio Di Martino

Pastificio Di Martino is based in the city of Gragnano, just south of Mount Vesuvius, renowned for its pasta-making history. Gragnano pasta holds a PGI status (protected geographical indication – IGP in Italian).

Pastificio Di Martino uses 100% durum wheat semolina, mixed with pure spring water from the Forma river to create the pasta. Each shape is bronze die cut, and dried slowly to retain the starch and protein content – giving it a distinctive pale colour, great firmness and rough texture. 

Ingredients: Durum wheat semolina, water

Allergy advice: Allergens listed in bold.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.