Foglie d’ulivo are unique, handmade pasta shapes designed to look like tiny olive leaves. They are popular in Puglia and Liguria, both famous for their olive trees and the golden oil they produce. Organic spinach is added to the pasta dough, giving it a distinctive green colour.
When it comes to sauces, keep it simple to let this eye-catching pasta take centre stage. It’s delicious with fresh basil pesto or browned butter with toasted pine nuts. Olives, cubes of fried pancetta and rustic, spicy Italian sausage will all enhance its delicate flavour. Foglie d’ulivo is ideal for pasta salads - add juicy tomatoes and torn mozzarella for a perfect picnic feast.
About Pasta di Liguria
Pasta di Liguria produces authentic, artisanal dried pasta in the Ligurian Apennine mountains. The Minaglia family uses traditional methods to create unique pasta shapes that have been enjoyed in Italy for centuries. Made from 100% organic durum wheat semolina, their pasta is high in protein and has a superior taste and texture.
Ingredients: Organic durum wheat semolina 97% and organic spinach flour 3 %
Allergy advice: For allergens see ingredients listed in bold.
|£4.50 or FREE for orders over £60
|DPD Express ?
|£7 or FREE for orders over £100
|DPD Signature Required ?
|£7 or FREE for orders over £60
|DPD Saturday or Sunday ?
|£9 or FREE for orders over £150
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