Gragnano IGP Casareccia, 500g
Description
Gragnano IGP casareccia is short twisted pasta shapes originating from Sicily. The pasta appears rolled up on itself, excellent for sauce to sit inside. Toss casareccia through pesto, serve with roasted Mediterranean vegetables or spicy ‘nduja tomato sauces.
About Pastificio Di Martino
Pastificio Di Martino is based in the city of Gragnano, just south of Mount Vesuvius, renowned for its pasta-making history. Gragnano pasta holds a PGI status (protected geographical indication – IGP in Italian).
Pastificio Di Martino uses 100% durum wheat semolina, mixed with pure spring water from the Forma river to create the pasta. Each shape is bronze die cut, and dried slowly to retain the starch and protein content – giving it a distinctive pale colour, great firmness and rough texture.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Durum wheat semolina, water
Allergy advice: Allergens listed in bold.
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Origin: Italy
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Size: 500g
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Best before: 19th May 2027
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SKU: CI0024
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Minimum shelf life: 3 months
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Categories:
Autumn EditBronze Die PastaItalian Food & IngredientsLast ChancePastaPasta For ComfortPasta, Rice & Beans
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.75 or FREE for orders over £60 |
| DPD Next Working Day ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
| DPD by 12 ? | £12 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.