These potato gnocchi dumplings are perfect for a quick Italian dinner, packed with flavour. Simply cook in boiling water, then serve with your choice of toppings or sauce. Think a rich tomato sauce, fried bacon and spinach, or creamy mushroom sauce.
How to cook potato gnocchi
Bring a large pan of salted water to boil, add Gnocchi. Strain as soon as they come to the surface, then drain and sprinkle with Parmesan. Serve hot.
Ingredients: Rehydrated potatoes 80% [water, potato flake (emulsifier: mono and diglycerides of fatty acids (E471), flavourings)], wheat flour, potato starch, rice flour, salt, acidity regulator: lactic acid (E270), preservative: sorbic acid (E200), turmeric.
Allergy advice: For allergens see ingredients in bold. May contain soy.
Storage: Store in a cool, dry place. Once opened keep refrigerated and consume within 3 days.
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