Morelli Ziti di Toscana, 500g

Morelli Ziti is a long, tube-shaped pasta from Campania, Italy. It’s hollow, like a drinking straw. It’s often broken before cooking and served with rich, meaty sauces. Is this your first time buying from us?

If you’re craving comfort food, try making baked ziti. This Italian-American favourite pairs ziti with tomato sauce and Italian sausage. Top with plenty of cheese and then bake until gooey and golden. Serve with a crisp green salad to balance its richness.

For a lighter meal, serve broken ziti with a simple tomato sauce. Use San Marzano tomatoes for authentic Italian flavour.

Morelli pasta is bronze-drawn and dried slowly at low temperatures. This is the secret to the rough surface that helps sauces to cling.

Cooking time: 8 minutes.

Store in a cool and dry place, away from cereals.

About Morelli

Morelli is a family-run pasta company based in Tuscany. They have been producing artisan pasta since 1860. Morelli is unusual in that some of their pasta includes durum wheat germ. This gives it a distinctive nutty flavour and aroma. Their range also includes flavoured pasta and regional specialities.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Durum wheat semolina, water

Allergy advice: For allergens see ingredients listed in bold. May contain eggs, fish, molluscs, soy, mustard.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.