Morelli strozzapreti is a pasta shape, typical of the Emilia-Romagna, Tuscany and Umrbian regions of Italy. The short pasta shape is slightly twirled - great for serving with smooth sauces which cling onto the pasta.
Toss this pasta through San Marzano tomato sauces, rich beef ragus, or nutty pesto.
Morelli strozzapreti takes 9 minutes to cook.
Morelli have been producing pasta for five generations, and siblings Lucia, Antonio and Marco still run the factory today. Morelli is unusual in that it includes the germ of the durum wheat in its pasta, to give it a better flavour.
Ingredients: Durum wheat semolina water, wheat germ 3.5%
Allergy advice: For allergens, see ingredients listed in bold. May contain traces of eggs, fish, molluscs.
Storage: Store in a dry cool place.
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