Pasta Liguria Trenette, 500g

Trenette is a long, narrow dried pasta from Genoa, a historic port city in northern Italy. Slightly wider than linguine, it’s often served with pesto, cooked potatoes and green beans. The vibrant green sauce, fragrant with fresh basil, clings to the slender strands for a comforting, colourful supper.

Not a pesto fan? Toss cooked trenette with white crab meat, garlic, chilli and a squeeze of lemon. It’s equally delicious with a ‘fisherman’s ragu’ made with whatever fish you have to hand. Simmer the fish with cherry tomatoes and white wine for an indulgent seafood supper.

About Pasta di Liguria

Pasta di Liguria produces authentic, artisanal dried pasta in the Ligurian Apennine mountains. The Minaglia family uses traditional methods to create unique pasta shapes that have been enjoyed in Italy for centuries. Made from 100% organic durum wheat semolina, their pasta is high in protein and has a superior taste and texture.

Ingredients: Organic durum wheat semolina 100%

Allergy advice: For allergens see ingredients listed in bold.

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