Pasta L’Antica tricolore pasta riccioli will delight food lovers of all ages. Native to the Piedmont region of Italy, riccioli is a spiral shaped pasta similar to fusilli.
Serve it with rich tomato or creamy mushroom sauces which will cling to its ridges. Pasta L’Antica uses natural ingredients like beetroot, turmeric and squid ink to give the riccioli pasta its vibrant colours.
The dried pasta is made from 100% Italian durum wheat. It cooks in 7-8 minutes.
About L’Antica Madia
L’Antica Madia is a family-owned business based in Piedmont in northern Italy. Inspired by ancient culinary traditions and recipes, the Tedesco family produces high quality organic dried pasta. In recent years, their range has expanded to include flavoured and coloured pasta made with all-natural ingredients like spinach, squid ink and chilli peppers.
Ingredients: durum WHEAT semolina, , dehydrated spinach 1%, dehydrated red beet 0,6% dehydrated tomato 0,6%
Allergy advice: For allergens see ingredients listed in bold.
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