Pasta L'Antica Multicolour Pasta Conchiglioni, 500g

Pasta L’Antica multicoloured conchiglioni has deep ridges for sauces and ragus to cling to. The vibrant colours come from natural ingredients like turmeric, spinach and beetroot. 

The shell shaped pasta is very versatile - try adding it to pasta salads or baking it in the oven with tomato sauce and mozzarella. It’s also delicious with wild mushrooms, truffle oil and a splash of cream.

Made from 100% Italian durum wheat, the riccioli cooks in 8-10 minutes. Keep it in your store cupboard for speedy suppers with authentic Italian flavour.

About L’Antica Madia

L’Antica Madia is a family-owned business based in Piedmont in northern Italy. Inspired by ancient culinary traditions and recipes, the Tedesco family produces high quality organic dried pasta. In recent years, their range has expanded to include flavoured and coloured pasta made with all-natural ingredients like spinach, squid ink and chilli peppers.

Ingredients: durum WHEAT semolina, dehydrated spinach 0,4%, SQUID ink 0,4% (SQUID ink 40%, water, salt), dehydrated red beet 0,3%, dehydrated turmeric 0,2%, dehydrated tomato 0,2%.

Allergy advice: For allergens see ingredients listed in bold.

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