Pasta L’Antica squid ink pennette has a rich, savoury flavour with a hint of sea saltiness. With its striking black colour, it will look fantastic on your dinner table.
Serve the quill shaped pasta with a spicy tomato sauce or an Italian-inspired seafood ragu. The briny flavour of the squid ink works beautifully with prawns, tuna and crab.
The squid ink tagliatelle is made with 100% Italian durum wheat. It cooks in 7-8 minutes.
About L’Antica Madia
L’Antica Madia is a family-owned business based in Piedmont in northern Italy. Inspired by ancient culinary traditions and recipes, the Tedesco family produces high quality organic dried pasta. In recent years, their range has expanded to include flavoured and coloured pasta made with all-natural ingredients like spinach, squid ink and chilli peppers.
Ingredients: durum WHEAT semolina, SQUID ink 2,4% (SQUID ink 40%, water, salt)."
Allergy advice: For allergens see ingredients listed in bold.
|£4.50 or FREE for orders over £60
|DPD Express ?
|£7 or FREE for orders over £100
|DPD Signature Required ?
|£7 or FREE for orders over £60
|DPD Saturday or Sunday ?
|£9 or FREE for orders over £150
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