Pariani’s hazelnut oil is made with one of the world’s finest varieties of hazelnut - Piemonte IGP. The hazelnuts grow in the field of Langhe, a hilly area in northwest Italy. The nuts have been cold pressed without chemical additives, then filtered, producing an intense flavour.
This finishing oil is a fantastic partner for lentil dishes, goat’s cheese and red meat. We also love pairing the hazelnut oil with roasted squash salads, or drizzling over pumpkin ravioli.
Pariani is an Italian family business that works with farmers across Sicily and mainland Italy to find the finest Italian fruits and nuts. Their superb quality products are the inspiration for many cooks, chocolatiers, ice-cream specialists and chefs.
Ingredients: 100% Nocciola Piemonte PGI hazelnuts
Allergy advice: For allergens, see ingredients listed in bold. May contain traces of almonds, pistachios, walnuts, pecan nuts, Queensland nut, soy, milk
Storage: Keep in a cool dry place
|£4.50 or FREE for orders over £60
|DPD Express ?
|£7 or FREE for orders over £100
|DPD Signature Required ?
|£7 or FREE for orders over £60
|DPD Saturday or Sunday ?
|£9 or FREE for orders over £150
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.