Voghera mixed fruit mostarda is an Italian delicacy consisting of whole, candied cherries, peaches, pears, figs and clementines soaked in a mustard-flavoured syrup. Mixed fruit mostarda is traditionally served as an accompaniment to a cheese board or charcuterie platter.
This particular mixed fruit mostarda is produced by Barbieri & Co in Voghera, a town in Lombardy. Barbieri & Co was founded in 1977 and uses a traditional recipe from Voghera to create these mostarda di frutti - succulent candied fruits with a slight mustardy kick.
Ingredients: Assorted fruit 60% (peaches, figs, apricots, clementines, cherries, melon, white watermelon). sugar, glucose syrup, mustard flavour, antioxidant sulphur dioxide.
Allergy advice: For allergens see ingredients in bold.
Size: 450g drained, 750g net
Minimum shelf life: 3 months
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