Voghera mixed fruit mostarda is an Italian delicacy consisting of whole, candied cherries, peaches, pears, figs and clementines soaked in a mustard-flavoured syrup. Mixed fruit mostarda is traditionally served as an accompaniment to a cheese board or charcuterie platter.
This particular mixed fruit mostarda is produced by Barbieri & Co in Voghera, a town in Lombardy. Barbieri & Co was founded in 1977 and uses a traditional recipe from Voghera to create these succulent candied fruits with a slight mustardy kick.
Ingredients: Assorted candied fruit of varying proportion (cherries, peaches, pears, figs, clementines), sugar, glucose syrup, mustard flavour, antioxidant sulphur dioxide. Contains sulphur dioxide, mustard flavour.
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