Gingko Kernels, 250g


Ginkgo kernels are a popular snack in many southeast Asian countries. Also known as ginkgo nuts, they are actually a seed from the gingko biloba tree.

The pale yellow kernels have a sweet, nutty flavour with a slightly bitter finish. Their texture is similar to that of edamame.

Across Asia, these kernels are added to soups, stir-fries, congee and desserts. You will also find street hawkers selling fried and roasted seeds. A little salt enhances their nutty taste.

Try roasting them at home or add them to fried rice.

Ingredients: Corn starch (86%), water, colours (e102)


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