La Perla di Torino Limoncello & Meringue Spread, 150g

Limoncello and meringue spread is a creamy treat from northern Italy. It tastes like a classic lemon meringue pie! Spread it on sweet brioche or use it as a filling for crêpes and pastries.

The sharpness of lemon balances the sweetness of this smooth spread. Nougat brittle adds a subtle nutty crunch. Try spreading it on panettone for a decadent Italian breakfast.

About La Perla di Torino

Company founder Sergio Arzilli grew up in his family’s pastry business. But when he discovered he was coeliac, he decided to turn this limitation into an opportunity. He studied the art of chocolate making, and in 1992, founded La Perla di Torino. The company specialises in gluten-free offerings, made in Turin, the spiritual home of gianduja, using the best-quality ingredients, including the Piedmont Tonda Gentile Trilobata Hazelnut.

Ingredients: Almonds (23%), whole milk powder, glucose powder, sugar, sunflower seed oil, cocoa butter, lemon paste 1% (lemon peel 60%, sugar, glucose syrup), nougat brittle 1% (hazelnuts, honey, sugar, glucose syrup, egg white), emulsifier: soy lecithin, natural vanilla flavour, natural flavour 0.5% (limoncello).

Allergy advice: For allergens see ingredients listed in bold.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.