Ground almonds are a versatile baking ingredient. Substitute ground almonds for flour in brownies for a gluten-free bake with nutty, almond flavours. Try combining ground almonds with icing sugar, almond extract and egg-whites to make your own marzipan. Also use ground almonds in a crumble topping, or to make a korma curry sauce.
Ingredients: almonds. Contains allergens: nuts.
|Standard - Hermes ?||£3.50 or free when you spend £35|
|Age-Verified - Parcelforce ?||£3.50 or free when you spend £35|
|Express - DHL ?||£6.95 or free when you spend £75|
|By 12 - Parcelforce ?||£9.95|
|Saturday - Parcelforce ?||£9.95|
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