Ground almonds are a versatile baking ingredient. Substitute ground almonds for flour in brownies for a gluten-free bake with nutty, almond flavours. Try combining ground almonds with icing sugar, almond extract and egg-whites to make your own marzipan. Also use ground almonds in a crumble topping, or to make a korma curry sauce.
Allergy Advice: for allergens, please see ingredients listed in bold. Packed in the same room as other nuts, including peanuts.
Storage: store in cool, dry conditions away from direct sunlight.
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