Sicilian almonds are a sweet variety of almonds that are perfect for biscuits and cakes. Add whole almonds to biscotti, or use to decorate cakes. Lightly toast the almonds before using to get more of a roasted nut flavour, or use straight from the pack for a more delicate sweet flavour.
Sicilian almonds are also great served as an aperitif with sparkling wine. Toast in a dry pan and season simply with salt, or get creative and season with spices.
Pariani are an Italian family business that started in 2010. They work with farmers all over Sicily and mainland Italy to find the best nuts and fruits for their products. Pariani’s mission is to inspire creative cooks with ingredients made from the finest Italian produce.
Ingredients: Sicilian almonds. Contains allergens: nuts.
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