Use wasabi roasted sesame seeds to coat inside-out sushi rolls for crunch, nuttiness and the signature nose-tingling heat of wasabi.
White sesame seeds are roasted with wasabi powder and red pepper extract for an extra kick. Try using the seeds as a hot garnish for yakisoba – fried noodles – or crush with a little salt and sprinkle over grilled fish.
The green-hued wasabi roasted sesame seeds are also handy for decorating food in bento boxes.
Wasabi is a root in the horseradish family that’s native to Japan. It’s loved for its more vegetal, herbal flavour than horseradish, though it lacks none of the pungency! The most common use for wasabi is in a paste that’s served with sushi, but it’s also a popular flavouring for snacks like crisps, peas and peanuts.
Ingredients: roasted sesame, salt, sugar, flavour enhancer (amino acid), wasabi powder (cyclodextrin, flavouring agent), red hot pepper extract, acidulant. Contains allergens: sesame.
|Hermes Economy ?||£3.99|
|DHL Express ?||£6.99 (or FREE for orders over £75)|
|DHL Signature Required ?||£6.99 (or FREE for orders over £75)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.