Use wasabi roasted sesame seeds to coat inside-out sushi rolls for crunch, nuttiness and the signature nose-tingling heat of wasabi.
White sesame seeds are roasted with wasabi powder and red pepper extract for an extra kick. Try using the seeds as a hot garnish for yakisoba – fried noodles – or crush with a little salt and sprinkle over grilled fish.
The green-hued wasabi roasted sesame seeds are also handy for decorating food in bento boxes.
Wasabi is a root in the horseradish family that’s native to Japan. It’s loved for its more vegetal, herbal flavour than horseradish, though it lacks none of the pungency! The most common use for wasabi is in a paste that’s served with sushi, but it’s also a popular flavouring for snacks like crisps, peas and peanuts.
Ingredients: roasted sesame, salt, sugar, flavour enhancer (amino acid), wasabi powder (cyclodextrin, flavouring agent), red hot pepper extract, acidulant. Contains allergens: sesame.
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