The Bureau of Taste

Vegetarian

  • Korean Pork Kimbap Roll Recipe

    Korean Pork Kimbap Roll Recipe

    • 2 hours

    • Difficult

  • How To Make Tabbouleh Salad With Pomegranate Molasses Dressing

    How To Make Tabbouleh Salad With Pomegranate Molasses Dressing

    by Nicola Lando

    • 30 minutes

    • Easy

  • Persian Spices: The Essential List For Flavouring Persian Food

  • Dry-fried eels from Fuchsia Dunlop's cookbook Food of Sichuan

    Fuchsia Dunlop's Dry-fried ‘Eels’ (Shiitake Mushrooms) Recipe

    • Easy

  • peanut & lime leaf crackers from Fire Island by Eleanor FOrd

    Peanut & Lime Leaf Crackers Recipe

    • 20

    • Easy

  • Chana Masala Recipe Chickpea Curry

    Chana Masala Recipe Chickpea Curry

    • Easy

  • Coconut & Cardamom Barfi Recipe

    Coconut & Cardamom Barfi Recipe

    • 15mins

    • Easy

  • Rasam Sweet-Hot-Sour Tomato Soup Recipe

    Rasam Sweet-Hot-Sour Tomato Soup Recipe

    • 45min

    • Easy

  • Onion Pakora Recipe

    Onion Pakora Recipe

    • 25min

    • Easy

  • Turkish Urfa Pepper Runner Bean Salad Recipe

    Turkish Urfa Pepper Runner Bean Salad Recipe

    • 40 minutes

    • Easy

  • Fish Fragrant Aubergine Recipe

    Fish Fragrant Aubergine Recipe

    • 50 minutes

    • Intermediate

  • A Guide To Tofu

  • Smoky Chipotle Chilli & Lime Fudge Recipe

    Smoky Chipotle Chilli & Lime Fudge Recipe

    by Nicola Lando

    • 24 hours

    • Easy

  • Violet Gin And Tonic Recipe: A Cocktail Twist You Won't Forget

    Violet Gin And Tonic Recipe: A Cocktail Twist You Won't Forget

    by Nicola Lando

    • 1 hour 20

    • Intermediate

  • Mushroom 'Carbonara' Recipe

    Mushroom 'Carbonara' Recipe

    • 40 minutes

    • Easy

  • Facing Heaven Chilli Oil Noodles Recipe

    Facing Heaven Chilli Oil Noodles Recipe

    • Easy