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The Bureau of Taste

Vegetarian

Wild Garlic Spaghetti Recipe
- 50 minutes
- Easy
- August 1st, 2020
Pistachio Eclairs Recipe
- 2 hours 40
- Intermediate
- July 29th, 2020
Rukmini Iyer's Korean-Style Aubergines With Spring Onions & Sesame Rice Recipe
by Rukmini Iyer
- Easy
- July 9th, 2020
Rukmini Iyer's Slow Roasted Peppers With Chilli, Lemon & Garlic Beans Recipe
by Rukmini Iyer
- Easy
- July 9th, 2020
Turkish Style Breakfast Eggs Recipe
- 50 minutes
- Easy
- July 2nd, 2020
Strawberry & Pistachio Nougat Recipe
by Nicola Lando
- 40 minutes plus cooling
- Intermediate
- July 2nd, 2020
Coconut Milk: How To Use It And Recipe Ideas
June 9th, 2020
Pão de Queijo - Brazilian Cheese Balls Recipe
- Easy
- June 1st, 2020
Yakitori Tofu, Pineapple & Red Pepper Recipe
by Genevieve Taylor
- Easy
- April 1st, 2020
Tofu, Mushroom & Sesame Burgers with Kimchi Recipe
by Genevieve Taylor
- Intermediate
- April 1st, 2020
Homemade Soy Milk Recipe In Four Easy Steps
- Overnight with 2 hours cooking time
- Intermediate
- March 30th, 2020
Easy Za'atar Flatbread Recipe
- 2 hours 35
- Intermediate
- January 31st, 2020
Niki Webster's Miso & Maple-Glazed Aubergine With Sticky Coconut Rice Recipe
- Easy
- January 27th, 2020
Ramen Egg (Nitamago) Recipe
by Nicola Lando
- 4 hours
- Easy
- January 20th, 2020
Spiced Crepes With Coconut Chutney & Sweet Onion Recipe
- 60
- Easy
- January 20th, 2020
Easy Dolsot Bibimbap Recipe
- 1 hour
- Intermediate
- January 1st, 2020