The Bureau of Taste

Vegetarian

  • Fruits Of The Forest & Liquorice Ice Cream Recipe

    Fruits Of The Forest & Liquorice Ice Cream Recipe

    • Overnight freezing

    • Easy

  • Guinness & Black Salt Caramels Recipe

    Guinness & Black Salt Caramels Recipe

    • 3 hours 20

    • Intermediate

  • Turmeric Spiced Cauliflower Pickle

    Turmeric Spiced Cauliflower Pickle Recipe

    • Easy

  • The Ultimate Guide To Pickling With Thom Eagle

  • Warm Mushroom, Beetroot, Watercress, and Hazelnut Salad with White Truffle Oil Vinaigrette

    Warm Mushroom, Beetroot, Watercress, and Hazelnut Salad with White Truffle Oil Vinaigrette Recipe

    by Victoria Glass
    • Easy

  • Aloo Bodi Tama

    Aloo Bodi Tama Recipe

    by Victoria Glass
    • Easy

  • Chaat Masala Potatoes With Yoghurt And Tamarind

    Yotam Ottolenghi and Ixta Belfrage's Chaat Masala Potatoes With Yoghurt And Tamarind Recipe

    • Easy

  • Super-Soft Courgettes With Harissa And Lemon

    Yotam Ottolenghi and Ixta Belfrage's Super-Soft Courgettes With Harissa And Lemon Recipe

    • Easy

  • Stuffed Aubergine In Curry And Coconut Dal

    Yotam Ottolenghi and Ixta Belfrage's Stuffed Aubergine In Curry And Coconut Dal Recipe

    • Intermediate

  • How To Make Sour Cherry & Orange Biscotti

    How To Make Sour Cherry & Orange Biscotti

    • 1 hour 20

    • Easy

  • Hibiscus & Watermelon Agua Fresca Recipe

    Hibiscus & Watermelon Agua Fresca Recipe

    • 25

    • Easy

  • Homemade Ravioli Recipe: How To Use Your Own Ravioli Rolling Pin

    Homemade Ravioli Recipe: How To Use Your Own Ravioli Rolling Pin

    • Under 2 hours

    • Intermediate

  • Zoe Adjonyoh's Fufu Recipe and Spices

    Zoe Adjonyoh's Fufu Recipe

    • Intermediate

  • Zoe Adjonyoh's Red Red Stew

    Zoe Adjonyoh's Red Red Stew Recipe

    • Easy

  • Mushroom Manti Dumplings

    Mushroom Manti Dumplings Recipe

    by Victoria Glass
    • Intermediate