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The Bureau of Taste

Vegetarian

How To Make Your Own Chocolate Easter Egg
- Under 3 hours
- Intermediate
- February 10th, 2023
Ixta Belfrage's Crispy Oyster Mushroom Skewers with Crushed Chickpeas Recipe
by Ixta Belfrage
- Easy
- February 6th, 2023
Ixta Belfrage's Miso Butter Butternut Gnocchi Recipe
by Ixta Belfrage
- Easy
- February 6th, 2023
Rukmini Iyer's Bengali Five-spice Roasted Squash with Carrots & Pumpkin Seeds Recipe
by Rukmini Iyer
- 1 hour
- Easy
- February 1st, 2023
Fermented Plum Sauce Recipe
- Easy
- December 20th, 2022
Stir Fried Vegetables in Sweet and Savoury Miso Sauce Recipe
- Easy
- November 19th, 2022
Eleanor Ford's Sri Lankan Pumpkin Curry Recipe
- Easy
- November 2nd, 2022
Ethopian-style Spiced Lentils Recipe
by Nicola Lando
- Easy
- October 17th, 2022
Pasta Pangrattato Recipe
by Nicola Lando
- Easy
- October 17th, 2022
Microgreen Bibimbap with Sweet and Sour Gochujang Sauce Recipe
- Easy
- August 31st, 2022
Savoury Korean Courgette Pancake Recipe
- Easy
- August 31st, 2022
Summer Yuja (Yuzu Ade) Recipe
- Easy
- August 31st, 2022
Pasta with Roast Pumpkin, Sage & Truffle Oil Recipe
- Easy
- August 15th, 2022
Matcha Green Tea Ice Cream Recipe
- 4-6 hours of chilling with 30 minutes cooking
- Intermediate
- July 29th, 2022
Pomegranate Molasses Ice Cream Recipe
by Nicola Lando
- 40 minutes plus time to set
- Intermediate
- July 29th, 2022
Tonka Bean Ice Cream Recipe
by Nicola Lando
- 40 minutes with added setting time
- Easy
- July 29th, 2022