The Bureau of Taste

Vegetarian

  • Bagor Tempeh Laksa - Laksa Tempe Bogor Recipe

    Bagor Tempeh Laksa - Laksa Tempe Bogor Recipe

    • Easy

  • Vegetarian BBQ: Tips and Ideas for Delicious Grilling

    by The Sous Chef Team
  • Mamak Chickpea Curry with Roasted Tomatoes & Curry leaf Recipe

    Mamak Chickpea Curry with Roasted Tomatoes & Curry leaf Recipe

    by Shu Han Lee

    • Easy

  • How To Make Your Own Chocolate Easter Egg

    How To Make Your Own Chocolate Easter Egg

    • Under 3 hours

    • Intermediate

  • Ixta Belfrage's Crispy Oyster Mushroom Skewers with Crushed Chickpeas Recipe

    Ixta Belfrage's Crispy Oyster Mushroom Skewers with Crushed Chickpeas Recipe

    by Ixta Belfrage

    • Easy

  • Ixta Belfrage's Miso Butter Butternut Gnocchi Recipe

    Ixta Belfrage's Miso Butter Butternut Gnocchi Recipe

    by Ixta Belfrage

    • Easy

  • Rukmini Iyer's Bengali Five-spice Roasted Squash with Carrots & Pumpkin Seeds Recipe

    Rukmini Iyer's Bengali Five-spice Roasted Squash with Carrots & Pumpkin Seeds Recipe

    by Rukmini Iyer

    • 1 hour

    • Easy

  • Fermented Plum Sauce

    Fermented Plum Sauce Recipe

    • Easy

  • Miso stir fried veg

    Stir Fried Vegetables in Sweet and Savoury Miso Sauce Recipe

    • Easy

  • Eleanor Ford's Sri Lankan Pumpkin Curry Recipe

    Eleanor Ford's Sri Lankan Pumpkin Curry Recipe

    • Easy

  • Ethopian-style Spiced Lentils Recipe

    Ethopian-style Spiced Lentils Recipe

    by Nicola Lando

    • Easy

  • Pasta Pangrattato Recipe

    Pasta Pangrattato Recipe

    by Nicola Lando

    • Easy

  • Korean Microgreen Bibimbap

    Microgreen Bibimbap with Sweet and Sour Gochujang Sauce Recipe

    • Easy

  • Korean courgette pancakes

    Savoury Korean Courgette Pancake Recipe

    • Easy

  • Korean SUmmer Yuja Yuzu Ade

    Summer Yuja (Yuzu Ade) Recipe

    • Easy

  • Pumpkin pasta recipe with sage and truffle oil

    Pasta with Roast Pumpkin, Sage & Truffle Oil Recipe

    • Easy