The Bureau of Taste

Vegetarian

  • Banh Canh Noodle Soup Recipe

    Banh Canh Noodle Soup Recipe

    by Uyen Luu

    • Easy

  • Winter Melon Stir-Fry with Tofu & Glass Noodles Recipe

    Winter Melon Stir-Fry with Tofu & Glass Noodles Recipe

    by Uyen Luu

    • Easy

  • Tofu Knot 'Chicken Wings' Recipe

    Tofu Knot 'Chicken Wings' Recipe

    by Uyen Luu

    • Easy

  • Veritable Herb Garden - Should I Buy One?

    Veritable Herb Garden - Should I Buy One?

    by Lilly Bouldin
  • Sriracha Vegan Black Pepper Bean Burgers Recipe

    Sriracha Vegan Black Pepper Bean Burgers Recipe

    • Easy

  • Red Cabbage Salad with Sriracha Coconut Recipe

    Red Cabbage Salad with Sriracha Coconut Recipe

    • Easy

  • 5-Minute Lazy Laksa (Curry Beehoon)

    5-Minute Lazy Laksa (Curry Beehoon)

    by Shu Han Lee

    • Easy

  • Hearty Tuscan Bean Soup Recipe

    Hearty Tuscan Bean Soup Recipe

    • Easy

  • Indonesian Pastes (Bumbus) by Petty Elliot

    Indonesian Pastes (Bumbus) by Petty Elliot

    • Easy

  • Mixed Salad with Spicy and Tangy Peanut Sauce (Gado-Gado) Recipe

    Mixed Salad with Spicy and Tangy Peanut Sauce (Gado-Gado) Recipe

    • Easy

  • Bagor Tempeh Laksa - Laksa Tempe Bogor Recipe

    Bagor Tempeh Laksa - Laksa Tempe Bogor Recipe

    • Easy

  • Vegetarian BBQ: Tips and Ideas for Delicious Grilling

    Vegetarian BBQ: Tips and Ideas for Delicious Grilling

    by The Sous Chef Team
  • ProQ Cold Smoked Cheeses Recipe

    ProQ Cold Smoked Cheeses Recipe

    • Easy

  • ProQ Smoky Vegan Cauliflower Shawarma Recipe

    ProQ Smoky Vegan Cauliflower Shawarma Recipe

    • Easy

  • Mamak Chickpea Curry with Roasted Tomatoes & Curry leaf Recipe

    Mamak Chickpea Curry with Roasted Tomatoes & Curry leaf Recipe

    by Shu Han Lee

    • Easy

  • How To Make Your Own Chocolate Easter Egg

    How To Make Your Own Chocolate Easter Egg

    • Under 3 hours

    • Intermediate