The Bureau of Taste

Vegetarian

  • Yuzu Sorbet Recipe

    Yuzu Sorbet Recipe

    by Nicola Lando
    • 1 hour 35 with added setting time

    • Intermediate

  • Italian BBQ Vegetables With Grilled Lemon, Basil And Mozzarella Recipe

    Italian BBQ Vegetables With Grilled Lemon, Basil And Mozzarella Recipe

    by Giovanna Ryan
    • Easy

  • BBQ Chocolate, Hazelnut And Banana Stuffed Flatbreads Recipe

    BBQ Chocolate, Hazelnut And Banana Stuffed Flatbreads Recipe

    by Giovanna Ryan
    • Easy

  • Braised Bean Curd Skin With Mushrooms Recipe

    Braised Bean Curd Skin With Mushrooms Recipe

    • 25 minutes

    • Easy

  • Pistachio And Cherry Frangipane Tarts Recipe

    Pistachio And Cherry Frangipane Tarts Recipe

    • 2 hours 30

    • Intermediate

  • How to Melt and Temper Chocolate Correctly

    by Holly Thomson
  • Golden Croquembouche Recipe

    Golden Croquembouche Recipe

    by The Sous Chef Team
    • 3 hours 30

    • Difficult

  • Unique Pancake Toppings for Pancake Day

  • Tahini 'Tantanmen' Ramen with Crispy Shiitakes Recipe by Alexina Anatole

    Tahini 'Tantanmen' Ramen with Crispy Shiitakes Recipe by Alexina Anatole

    by Alexina Anatole
    • Easy

  • Dr Rupy's Sipping Broth Recipe

    Dr Rupy's Sipping Broth Recipe

    • Easy

  • Liquorice Miso-Glazed Aubergine Recipe, by Alexina Anatole

    Liquorice Miso-Glazed Aubergine Recipe, by Alexina Anatole

    by Alexina Anatole
    • Easy

  • Saffron, Yoghurt & Cranberry Persian(ish) Rice Recipe, by Alexina Anatole

    Saffron, Yoghurt & Cranberry Persian(ish) Rice Recipe, by Alexina Anatole

    by Alexina Anatole
    • Easy

  • Express Vegan Dinner Party by Dr Rupy Aujla Recipe

    Express Vegan Dinner Party by Dr Rupy Aujla Recipe

    • Easy

  • Banh Canh Noodle Soup Recipe

    Banh Canh Noodle Soup Recipe

    by Uyen Luu
    • Easy

  • Winter Melon Stir-Fry with Tofu & Glass Noodles Recipe

    Winter Melon Stir-Fry with Tofu & Glass Noodles Recipe

    by Uyen Luu
    • Easy