Unique Pancake Toppings for Pancake Day

Mymoune Rose Syrup, 250ml

Rose Syrup, Clotted Cream and Edible Flowers

If you're a fan of floral, fragrant flavours, this is the topping for you. The rose syrup adds a delicate, perfumed strawberry-like flavour alongside the thick, rich clotted cream. Top with edible flowers for a rainbow of colour.

Pure Sicilian Pistachio Paste, 180g

Pistachio Paste, Ricotta and Orange Blossom

Pistachio paste or pistachio butter adds a vibrant swoop of verdant green and an earthy flavour when spread thinly on top of a crepe. Why not try the flavour combinations often used in qatayef (a sweet dumpling commonly eaten during Ramadan) and make a fluffy ricotta filling flavoured with pistachio and a fragrant syrup of orange blossom water.

Piemonte Hazelnut Gianduja Spread, 200g

Gianduja

Savoury pancake toppings

Bestseller

Date Syrup, 450g

Date Syrup with Salty Feta Cheese

Try whipping feta with some Greek yoghurt for a smooth, light texture before using it to top pancakes along with date syrup - the salty cheese and sweet, toffee like syrup are perfect partners. Finish with a flourish of tahini and lemon juice, and a handful of toasted sesame seeds.

Bestseller

LGM Crispy Chilli in Oil

Eggs with Crispy Chilli Oil

If you’re a fan of fried eggs on your pancake, a spoonful of Lao Gan Ma’s crispy chilli oil will bring heat and umami from the fermented soybeans and dried chillies. Add some finely sliced spring onions or chives to finish.

Terre Exotique Voatsiperifery Pepper, 50g

Terre Exotique Peppers with Smoked Salmon and Cream Cheese

Spread freshly made pancakes with silky cream cheese, top with folds of oak smoked salmon and garnish with one of Terre Exotique’s unique crushed peppers. Voatsiperifery pepper is bright and floral in flavour with a hint of citrus - perfect for complementing the fish along with a wedge of fresh lemon.

La Favorita Sundried Tomato Cream, 130g

Sundried Tomato Cream, Mozzarella and Basil

La Favorita’s sun dried tomato cream brings the freshness and sun-drenched flavour of Italian tomatoes to your table at any time of year. Spread the aromatic paste thickly over pancakes and top with torn mozzarella or burrata and basil for a Caprese style dish.

Escuminac Great Harvest Medium Maple Syrup, 200ml

Bacon, Escuminac Maple Syrup and Kimchi Roasted Sesame Seeds

The flavours of dates, butterscotch and brown sugar in Escuminac Great Harvest syrup contrast the salty bacon; drizzle liberally over crisp streaky rashers and pile onto buttered pancakes for an elegant Shrove Tuesday brunch or dinner. Add a generous sprinkle of kimchi roasted sesame seeds, for a hit of chilli heat and nutty flavour.

Still searching? View all Pancake Day favourites, from toppings to equipment.