5-Minute Lazy Laksa (Curry Beehoon)

This incredibly quick laksa recipe uses Rempapa's Peranakan turmeric and lemongrass base. It's rich, fragrant and punchy.

Recipe from our friends at Rempapa.


Ingredients for quick laksa curry Serves: 2


Method

  1. Pour boiling water over the rice noodles, cover and soak till pliable.
  2. In the meantime, over medium heat, fry the spice paste in oil till very fragrant.
  3. Stir in the coconut milk and water and bring to a gentle boil. Season with the fish sauce, to taste. 
  4. Throw in the frozen peas and simmer till just cooked.
  5. Drain the noodles and arrange in bowls with the sugar snaps, tofu cubes and herbs. 
  6. Pour the hot curry laksa broth over, and finish with extra sambal.
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