Mix the Red Boat fish sauce with a little sugar, fresh red chilli and lime juice to make Nuoc Cham, a popular Vietnamese dipping sauce. Alternatively, add the umami sauce to stir-fries and Pad Thai, drizzle over roasted salmon, or toss through wok-fried green vegetables.
The 40N on the label refers to the nitrogen level in the sauce. The higher the number, the higher the nitrogen level. This means more proteins and more intense, complex flavours.
Explore our full range of Southeast Asian ingredients here.
Ingredients: Anchovies 80%, sea salt
Allergy advice: For allergens, see ingredients listed in bold
Storage: Keep in a dry place, away from the light and at room temperature
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