The Bureau of Taste

Vegetarian

  • Pasta With Mushrooms And Hazelnut Oil Recipe

    Pasta With Mushrooms And Hazelnut Oil Recipe

    • Easy

  • Vegan Chilli & Chocolate Cake Recipe

    Vegan Chilli & Chocolate Cake Recipe

    • Easy

  • How To Drink With Verjuice

    by Nicola Lando
  • Maggie Beer's Roast Pumpkin Bruschetta Recipe

    Maggie Beer's Roast Pumpkin Bruschetta Recipe

    • 35 mins

    • Easy

  • Green Dragon & Amarena Cherry Whisky Sour Recipe

    Green Dragon & Amarena Cherry Whisky Sour Recipe

    • Easy

  • Cocktail In A Sphere: Mojito Spherification Recipe

    Cocktail In A Sphere: Mojito Spherification Recipe

    • Overnight with 30 minutes cooking

    • Difficult

  • Mexican Breakfast Eggs Recipe With Red Jalapeño Chilli

    Mexican Breakfast Eggs Recipe With Red Jalapeño Chilli

    • 15 minutes

    • Easy

  • Will Torrent's Salted Caramel And Chocolate Tart Recipe

    Will Torrent's Salted Caramel And Chocolate Tart Recipe

    • 1 hour 30

    • Intermediate

  • Traditional German Springerle Recipe

    Traditional German Springerle Recipe

    • Overnight with 30 minutes cooking

    • Intermediate

  • Smoky Chipotle Chilli Rarebit Recipe

    Smoky Chipotle Chilli Rarebit Recipe

    • 15 minutes

    • Easy

  • Roast Veg & Grain Salad With Preserved Lemon Dressing Recipe

    Roast Veg & Grain Salad With Preserved Lemon Dressing Recipe

    • 50 minutes

    • Intermediate

  • Matcha Green Tea & Chocolate Cookies Recipe

    Matcha Green Tea & Chocolate Cookies Recipe

    • Under 2 hours

    • Intermediate

  • Japanese Matcha Tea Crepe Cake Recipe

    Japanese Matcha Tea Crepe Cake Recipe

    by Nicola Lando
    • 2 hours 20

    • Intermediate

  • Hot-Smoked Tofu In No Time: Vegetarian Egg-Fried Rice Recipe

    Hot-Smoked Tofu In No Time: Vegetarian Egg-Fried Rice Recipe

    by Nicola Lando
    • 50 minutes

    • Intermediate

  • Fuchsia Dunlop's Cool Steamed Aubergine With Dressing Recipe

    Fuchsia Dunlop's Cool Steamed Aubergine With Dressing Recipe

    • 50 minutes

    • Intermediate