The organic vanilla mango chocolate coated liquorice Easter egg from Lakrids is the ideal Easter gift for liquorice lovers. Each stylish egg-shaped capsule is full of organic chocolate-liquorice treats. The centres of slow-cooked sweet liquorice are covered in dreamy, vanilla scented white chocolate and dusted with tropical mango powder.
Lakrids liquorice comes all the way from one of the finest liquorice producers in Denmark, the home of liquorice. In 2007, Lakrids started as the dream of Johan Bülow, who didn’t understand why liquorice was so rarely blended with other flavours. Nor why liquorice had traditionally been made using wheat flour, instead of a gluten free flour. It turns out that both are very difficult!
But with much trial and error, Johan Bülow started to produce some of the finest liquorice in the world. Lakrids liquorice is only made with gluten free rice flour, and he treats liquorice as a spice – one which enhances and perfectly complements other flavours.
Ingredients: 68% white chocolate* (sugar*, cocoa butter*, whole milk powder*, emulsifier: soy lecithin*), treacle*, rice flour*, sugar*, agave syrup*, glucose syrup*, cocoa butter*, 1.7% mango* (freeze-dried), 0.6% raw liquorice, sunflower oil*, passion fruit* (freeze-dried), stabilizer: gum arabic*, salt, emulsifier: sunflower lecithin* natural mango flavour, 0.01% vanilla*. * indicates organic, minimum 30% cocoa solids.
Allergens Advice: For allergens, see ingredients listed in bold.
Storage: Protect from heat and moisture
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