Lakrids liquorice number 4 combines the finest Danish liquorice root with Mexican habanero chilli, for a sweet-savoury treat with a kick. Anyone who tries this habanero chilli liquorice should prepare for a ‘hot yet harmonious bite’, making Lakrids liquorice number 4 the perfect choice for liquorice lovers on the lookout for something different.
Lakrids liquorice comes all the way from one of the finest liquorice producers in Denmark, the home of liquorice. In 2007, Lakrids started as the dream of Johan Bülow, who didn’t understand why liquorice was so rarely blended with other flavours. Nor why liquorice had traditionally been made using wheat flour, instead of a gluten free flour. It turns out that both are very difficult! But with much trial and error, Johan Bülow started to produce some of the finest liquorice in the world. Lakrids liquorice is only made with gluten free rice flour, and he treats liquorice as a spice – one which enhances and perfectly complements other flavours.
Ingredients: rice flour, invert sugar, sugar, treacle, 6.3% raw liquorice, glucose, rapeseed oil, salt, 0.4% habanero chilli, anise oil, glazing agent: coconut oil. Gluten free.
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