Lakrids Liquorice 2 - Salty
Description
Lakrids liquorice number 2 is a strong liquorice with salty flavours that evoke the Nordic sea and the scent of resin. Salty liquorice is a favourite in Nordic countries, though the origins of this combination come from the Middle East. Lakrids liquorice number 2 is a savoury twist on a sweet classic.
Lakrids liquorice comes all the way from one of the finest liquorice producers in Denmark, the home of liquorice. In 2007, Lakrids started as the dream of Johan Bülow, who didn’t understand why liquorice was so rarely blended with other flavours. Nor why liquorice had traditionally been made using wheat flour, instead of a gluten free flour. It turns out that both are very difficult! But with much trial and error, Johan Bülow started to produce some of the finest liquorice in the world. Lakrids liquorice is only made with gluten free rice flour, and he treats liquorice as a spice – one which enhances and perfectly complements other flavours.
Ingredients: rice flour, invert sugar syrup, sugar, treacle, 6% raw liquorice, 4.5% ammonium chloride, rapeseed oil, salt, anise oil, glazing agent: shellac. Gluten free.
-
Origin: Denmark
-
Size: From 150g
-
Best before: 21 August 25
-
SKU: DI0022
-
Minimum shelf life: 3 months
-
Categories:
Alexina Anatole's Top Picks Chocolate & Sweets Gluten Free Ingredients Lakrids Liquorice Liquorice Sustainable Food Gifts
Delivery
Delivery Option | Price |
---|---|
EVRi ? | £4.50 or FREE for orders over £60 |
DPD Express ? | £7 or FREE for orders over £100 |
DPD Signature Required ? | £7 or FREE for orders over £60 |
DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.