Lakrids liquorice number 2 is a strong liquorice with salty flavours that evoke the Nordic sea and the scent of resin. Salty liquorice is a favourite in Nordic countries, though the origins of this combination come from Iran. Lakrids liquorice number 2 is a savoury twist on a sweet classic.
Lakrids liquorice comes all the way from one of the finest liquorice producers in Denmark, the home of liquorice. In 2007, Lakrids started as the dream of Johan Bülow, who didn’t understand why liquorice was so rarely blended with other flavours. Nor why liquorice had traditionally been made using wheat flour, instead of a gluten free flour. It turns out that both are very difficult! But with much trial and error, Johan Bülow started to produce some of the finest liquorice in the world. Lakrids liquorice is only made with gluten free rice flour, and he treats liquorice as a spice – one which enhances and perfectly complements other flavours.
Ingredients: rice flour, invert sugar syrup, sugar, treacle, 6% raw liquorice, 4.5% ammonium chloride, rapeseed oil, salt, anise oil, glazing agent: shellac. Gluten free.
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