The new Lakrids D is a pot of pure indulgence. A soft and chewy liquorice centre is enrobed in creamy dulce de leche chocolate that’s flecked with salt. While the sweet caramel chocolate is reminiscent of childhood candy, the lingering liquorice and hint of salt turn this into a treat for grown ups.
Lakrids liquorice comes all the way from one of the finest liquorice producers in Denmark, the home of liquorice. In 2007, Lakrids started as the dream of Johan Bülow, who didn’t understand why liquorice was so rarely blended with other flavours. Nor why liquorice had traditionally been made using wheat flour, instead of a gluten free flour. It turns out that both are very difficult! But with much trial and error, Johan Bülow started to produce some of the finest liquorice in the world. Lakrids liquorice is only made with gluten free rice flour, and he treats liquorice as a spice – one which enhances and perfectly complements other flavours.
Ingredients: 65% dulce de leche chocolate (sugar, milk powder, cocoa butter, whey powder, cacao mass, milk fat, emulsifier: soy lecithin, natural flavour), rice flour, invert sugar, sugar, treacle, 3% raw liquorice, glucose syrup, 0.9% sea salt, rapeseed oil, salt, anise oil, dextrose, alkalised cocoa, glazing agent: coconut oil. Minimum 30% cocoa solids. Contains allergens: milk, soy.
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