Lakrids liquorice A is a soft liquorice generously coated in Belgian milk chocolate and finished with a dusting of liquorice powder. Liquorice A begins with an intense hit of liquorice flavour, which mellows into smooth milk chocolate before leaving the lingering taste of aniseed from the soft liquorice centre.
Lakrids liquorice comes all the way from one of the finest liquorice producers in Denmark, the home of liquorice. In 2007, Lakrids started as the dream of Johan Bülow, who didn’t understand why liquorice was so rarely blended with other flavours. Nor why liquorice had traditionally been made using wheat flour, instead of a gluten free flour. It turns out that both are very difficult! But with much trial and error, Johan Bülow started to produce some of the finest liquorice in the world. Lakrids liquorice is only made with gluten free rice flour, and he treats liquorice as a spice – one which enhances and perfectly complements other flavours.
Ingredients: 63% milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavouring), rice flour, invert sugar syrup, sugar, treacle, glucose syrup, 3.6% raw liquorice, rapeseed oil, salt, anise oil, glazing agent: shellac. Minimum 35% cocoa solids. Gluten free.
Allergy advice: Allergens are listed in bold.
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