Gelatine sheets, or gelatin leaves, are an odourless, colourless thickener used to turn liquids into jellies, and purées into mousses. These large sheets are used in professional kitchens, so are most likely to be the right size for recipes in restaurant cook books.

The ‘gold’ label denotes a ‘180 bloom’ – a system used to rank the strength of gelatin, and the quantities needed to set different dishes. This strength is a great for all round use.

Ingredients: Gelatine from pork

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.