Voghera fig mostarda is an Italian delicacy consisting of whole, candied figs soaked in a mustard-flavoured syrup. Fig mostarda is traditionally served as an accompaniment to a cheese board or charcuterie platter.
This particular fig mostarda is produced by Barbieri & Co in Voghera, a town in Lombardy. Barbieri & Co was founded in 1977 and uses a traditional recipe from Voghera to create these mostarda di frutti - succulent candied fruits with a slight mustardy kick.
Ingredients: Candied figs, sugar, glucose syrup, mustard flavour, antioxidant: sulphur dioxide. Contains sulphur dioxide, mustard flavour.
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