Difatti Gluten Free Gnocchi, 250g
Description
Difatti gluten free gnocchi are an Italian classic, and now gluten free! These plump potato dumplings are quick to cook and go with all your favourite pasta sauces.
The gluten-free gnocchi are made with rice and corn flour instead of wheat flour. Difatti use traditional Italian methods to make sure they have the same great flavour and texture as classic gnocchi.
To cook the gnocchi, bring a large pan of salted water to the boil. Add the gluten-free gnocchi and cook for 1-2 minutes, or until the gnocchi float to the surface. Remove with a slotted spoon, and add your favourite toppings or pasta sauce.
Ingredients: rehydrated potato (70%) (water, potato flakes), potato starch, corn flour (12%), corn starch, salt, rice flour (3%), acidity regulator: lactic acid, preservative: sorbic acid, turmeric.
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Size: 250g
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Best before: 23 August 25
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SKU: SU0087
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Minimum shelf life: 3 months
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Categories:
Gluten Free Ingredients Gluten Free Pasta Italian Food & Ingredients Pasta Pasta, Rice & Beans Rice Noodles & Glass Noodles
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.