Our range of Italian pasta sauces makes it easy to enjoy a quick gourmet dinner any night of the week. La Favorita's range of authentic Genovese pestos and classic Italian sauces taste 'just picked' - you'd never guess such fresh tasting sauces are from a jar!
'Nduja from Spilinga is not, strictly speaking, a sauce. But stir this spicy, spreadable Italian salami through a basic tomato sauce and you've got yourself a new go-to favourite when you're strapped for time.
And for the best, most tomato-y pasta sauce, you need Paolo Petrilli tomatoes. Their organic plum tomatoes are loved by Italian chefs and restaurants for being sweet, juicy, and positively bursting with flavour. If the 1kg jar is too much, pick up a can of San Marzano tomates - they're the same cultivar as Paolo Petrilli's, but grown in Naples rather than Puglia.