The Bureau of Taste

Baking & Patisserie Recipes

  • Swedish Semla Recipe

    Swedish Semla Recipe

    by Kristin Lohse

    • Easy

  • The Best Bakeware: Kristin’s Essential Baking Tools

    by Kristin Lohse
  • Traditional Handmade Filo (Phyllo) Pastry Recipe

    Traditional Handmade Filo (Phyllo) Pastry Recipe

    by Carolina Doriti

    • Easy

  • japanese fluffy pancake

    Japanese Fluffy Pancakes (Souffle Pancakes)

    • Easy

  • The Buyer’s Guide to Gluten Free Flour

    by Ellie Edwards
  • Pink Praline Brioche Buns Recipe

    Pink Praline Brioche Buns Recipe

    by Holly Thomson

    • Easy

  • Colomba: Ultimate Buyer's Guide

    by Holly Thomson
  • Best Leftover Panettone Recipes

    Best Leftover Panettone Recipes

    by Holly Thomson

    • Easy

  • Panettone Treacle Tart

    Panettone Treacle Tart Recipe

    by Victoria Glass

    • Easy

  • Hazelnut Yule Log Recipe

    Hazelnut Yule Log Recipe

    • 6-7 hours

    • Difficult

  • Schwarz-Weiß-Gebäck, Black and White Biscuit Recipe by Jurgen Krauss

    Schwarz-Weiß-Gebäck, Black and White Biscuit Recipe by Jurgen Krauss

    • Easy

  • Christmas Pudding Tea Cakes Recipe

    Christmas Pudding Tea Cakes Recipe

    • 3 hours

    • Difficult

  • Christmas Millefeuille Recipe

    Christmas Millefeuille Recipe

    by Nicola Lando

    • 3 hours 10

    • Difficult

  • Christmas Spiced Nuts Recipe

    Christmas Spiced Nuts Recipe

    by Nicola Lando

    • 35 minutes

    • Easy

  • The Best Panettone: Your Ultimate Guide + 7 Top Picks

    by Nicola Lando
  • Rose-Infused Chocolate Truffle Recipe

    Rose-Infused Chocolate Truffle Recipe

    • 70 minutes

    • Intermediate

Baking & Patisserie Recipes