Pastificio Del Colle’s rainbow striped farfalle includes yellow, purple, green, orange and blue bows – for a bowl of incredibly cheerful pasta! The shapes are all naturally coloured, using ingredients such as beetroot and spirulina seaweed to achieve the striking colours. Enjoy these vibrant bows yourself, or give a bag to a fellow pasta lover.
Pastificio Del Colle is based in sunny Puglia, and has been making pasta for 100 years. In recent years, Pastificio Del Colle has become known for its beautiful coloured pasta shapes, which are all made using natural dyes. The company uses traditional artisan methods – shaping their pasta with bronze dies, selecting the best durum wheat semolina, and allowing the pasta to dry slowly. The company was started by Vito Nettis in 1920, and is now run by his nephew who is also called Vito Nettis!
Ingredients: Durum wheat semolina, water, spinach (3%), spirulina (3%), paprika (2%), beetroot (2%), turmeric (1%)
Allergy Advice: For allergens see ingredients listed in bold. May contain traces of mollusc.
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