Morelli 5 Flavours Farfalle Multicolour Pasta, 250g

Morelli 5 flavours farfalle is a colourful addition to your pantry. The pasta is coloured with natural vegetable powders. Spinach, beetroot and turmeric create shades of green, red and gold. Is this your first time buying from us?

For the darkest bow-ties, Morelli adds squid ink to the dough. It imparts a subtle briny flavour.

Create cosy, colourful suppers with this Tuscan pasta. The bow-tie shapes trap sauces like pesto and amatriciana. You can also use them in pasta salads.

Morelli uses an artisan method of reincorporating wheat germ into semolina. It gives their pasta a unique flavour and aroma, similar to toasted wheat.

Morelli pasta is bronze-drawn and dried slowly at low temperatures. This is the secret to the rough surface that helps sauces to cling.

Cooking time: 9-10 minutes.

Store in a cool and dry place, away from cereals.

About Morelli

Morelli is a family-run pasta company based in Tuscany. They have been producing artisan pasta since 1860. Morelli is unusual in that some of their pasta includes durum wheat germ. This gives it a distinctive nutty flavour and aroma. Their range also includes flavoured pasta and regional specialities.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Durum wheat semolina, water, red beet powder, spinach powder, turmeric powder, black squid ink

Allergy advice: For allergens see ingredients listed in bold. May contain eggs, fish, soy and mustard.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.