The Lakrids Easter Egg is back! The egg-shaped capsule is filled with the finest liquorice spheres. Each piece of liquorice is enrobed with salted dulce de leche caramel chocolate, encased in a crisp sugar shell and finished with a dusting of edible silver. It’s a luxurious alternative to Easter eggs, and makes a special gift.
Lakrids liquorice comes all the way from one of the finest liquorice producers in Denmark, the home of liquorice. In 2007, Lakrids started as the dream of Johan Bülow, who didn’t understand why liquorice was so rarely blended with other flavours. Nor why liquorice had traditionally been made using wheat flour, instead of a gluten free flour. It turns out that both are very difficult!
But with much trial and error, Johan Bülow started to produce some of the finest liquorice in the world. Lakrids liquorice is only made with gluten free rice flour, and he treats liquorice as a spice – one which enhances and perfectly complements other flavours.
Ingredients: 53% dulce chocolate (sugar, milk powder, cocoa butter, whey powder, cacao mass, milk fat, emulsifier: soy lecithin, natural flavours), 18% sugar, rice flour, invert sugar syrup, treacle, 3% raw liquorice, glucose syrup, glazing agents (gum Arabic, beeswax, carnauba wax, shellaq, sea salt, rapeseed oil, colours (vegetable carbon, titanium dioxide), anise oil, minimum 27% cocoa solids.
Allergens Advice: For allergens, see ingredients listed in bold.
Storage: Protect from heat and moisture
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