Crystallised mint leaf pieces are a classic decoration for chocolates and cakes, as well as making a lovely garnish for a chocolate and mint ice-cream. Also try using the crystallised mint leaf pieces to decorate peppermint creams, or sprinkle the mint fragments over a lime cheesecake to add a mojito-like twist.
Ingredients: Sugar, natural mint leaves, 1%, acacia gum, colouring E141
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