Café Tasse milk chocolate with caramelised and salted hazelnuts is too good to share. The combination of rich, creamy milk chocolate and sweet caramelised hazelnuts is irresistible. A hint of sea salt enhances the hazelnut and caramel notes.
Café Tasse are a family run business, currently headed by Andrea Gembler and her husband Philippe. They use a blend of cocoa beans from Africa and South America. They combine the cocoa beans with pure cocoa butter for chocolate with a silky-smooth texture that slowly melts in the mouth.
Café Tasse has its origins in Brussels in 1989. The founder was enjoying an espresso, but he couldn’t stop thinking how a good piece of chocolate would complete the experience. The founder couldn’t find anything that lived up to his expectations, so he ended up creating his own. And the now-famous individual chocolate squares called ‘Neapolitan’ were born. The style was emulated by chocolate makers all over the country, and you’ll now see chocolate Neapolitans served with coffee in cafes all over Belgium.
Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, hazelnuts (1.47%), emulsifier: soya lecithin, sea salt (0.37%), natural flavours: caramel, vanilla. Contains allergens: milk, nuts, soy. Minimum 35% cocoa solids. May contain traces of eggs and gluten.
|Hermes Economy ?||£3.99 (or FREE for orders over £50)|
|Express ?||£6.99 (or FREE for orders over £100)|
|Signature Required ?||£6.99 (or FREE for orders over £100)|
|Weekend Delivery ?||£6.99 (or FREE for orders over £100)|
|Large Item Delivery ?||£29.99 (or FREE for orders over £100)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.