Maglio Milk Chocolate Bar with Pistachio Cream Filling, 95g
Description
This Italian chocolate bar has a creamy pistachio filling. It melts on the tongue and coats the palate with smooth, sweet milk chocolate.
The bar is topped with toasted pistachios. The nuts are finely chopped, adding crunch and earthy flavour to every bite.
Produced in Puglia, this nutty chocolate bar is a cut above the rest. It’s presented in a green cardboard sleeve - ideal for gifting or sharing with friends. Savour the flavour of milk chocolate enriched with Italian pistachios.
About Maglio
Established in 1875, Maglio is a family-owned chocolate company based in Lecce, Puglia. They use sustainably grown cocoa, working directly with small local cocoa farmers. The Maglio range has something to suit every palate, from bars and pralines to chocolate-covered fruit.
Store in a cool, dry place.
Ingredients: Sugar, whole milk powder, cocoa butter, roasted and chopped pistachios 11%, roasted pistachios paste 10%, cocoa paste, anhydrous butter, emulsifier: sunflower lecithin, natural flavouring of bourbon vanilla from madagascar. in the chocolate cocoa min. 34%.
Allergy advice: For allergens see ingredients listed in bold.
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Origin: Italy
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Size: 95g
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Best before: 11 September 25
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SKU: IB0008
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Minimum shelf life: 3 months
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Categories:
Chocolate & Sweets Chocolate Bars Gluten Free Ingredients Italian Food & Ingredients Maglio Chocolates
Delivery
Delivery Option | Price |
---|---|
EVRi ? | £4.50 or FREE for orders over £60 |
DPD Express ? | £7 or FREE for orders over £100 |
DPD Signature Required ? | £7 or FREE for orders over £60 |
DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.