Ocelot Organic Dark Chocolate & Matcha Crunch Chocolate Bar, 70g

Ocelot Matcha Crunch Organic 70% Dark Chocolate Bar is for people who like to taste something a little different in their chocolate. Ocelot uses Virunga 70% dark chocolate, made with rare Amelonado cacao from a regenerative cooperative in Virunga National Park, then folds in organic Matcha Iri Genmaicha from Japan. That means sencha, matcha and roasted brown rice in the same bite. Is this your first time buying from us?

• 70% dark chocolate with Japanese tea
• Roasted brown rice gives crisp crunch
• Matcha, sencha and gentle umami notes
• Organic cacao from Virunga, D.R. Congo
• Plastic-free, recyclable Ocelot packaging

The flavour starts earthy and bittersweet, then the green tea comes through with a fresh, buttery edge. The roasted rice is the small surprise. It catches between the dark chocolate and makes the bar feel more like something to sit with than something to rush.

Good after dinner, with black coffee, or broken into small squares beside a pot of green tea.

Meet the maker: Ocelot

Ocelot is a Scottish craft chocolate maker based in Edinburgh. They make certified organic chocolate bars and drinking chocolate with ethically sourced cacao, natural ingredients, and bold, art-led packaging. Ocelot was founded in 2014 by husband-and-wife team Matt and Ishbel Broadbent. It began as a kitchen-table project in Edinburgh and grew into a small-batch craft chocolate brand with a dedicated workshop. Ocelot’s packaging is part of the joy. Each bar is wrapped in bold, graphic artwork, with a different design for each flavour. It makes the chocolate feel special before you even open it.

This is chocolate with a strong sense of place and purpose. Ocelot uses 100% regenerative chocolate, made with cacao grown in ways that help restore soil health and support biodiversity. Their cacao is ethically sourced by Original Beans, who work to make sure farmers are fairly paid.

The flavour combinations are thoughtful and food-led. Think fruit, citrus, coffee, sea salt, and other natural ingredients paired with high-quality single-origin chocolate. The range includes dark, milk, and white chocolate styles, with some vegan-friendly dark bars depending on the recipe.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Organic cacao mass, organic raw cane sugar, organic cacao butter, organic matcha iri genmaicha tea (green tea, brown rice, matcha powder). cacao solids: 70% minimum.

Allergy advice: May contain: traces of milk, tree nuts, peanuts, seeds (including sesame seeds and mustard seeds) soya, cereals (gluten), eggs and celery.

Store in a cool, dry place.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.