What To Cook With This Month
Autumn pantry staples that bring comfort to every spoonful. Think nutty grains, earthy pulses, rich miso, and truffle butter that makes every meal feel special.
October Recipes
If your thoughts are turning to lazy Sunday roasts around the table with friends and family, start with Claire Thomson's ideas for using dried porcinis to elevate simple dishes in no time.
Mill & Mortar Spices
Bring the warming essence of autumn to your kitchen with Mill & Mortar's carefully selected spices from around the world.
Fire Up
Fire Up
FIREUP brings 30% faster and remarkably even heat to your cooking thanks to its innovative finned design. Developed by a rocket scientist at Oxford University, the signature fins guide heat across the base and up the sides—delivering superior heat distribution that makes all the difference to hearty seasonal dishes.
Award-winning and Telegraph-rated 10/10, these French-made pans from recycled iron are built to last a lifetime.
