In the press

We are always happy to help with press interviews and citations, and have a large database of product and lifestyle images and recipes available for media use.

We’re passionate about bringing artisan skills and professional cooking techniques to a wider audience. We spend our time getting to know chefs and producers, and frequently travel to international food fairs and events for inspiration. Our knowledge of food trends is world class.

Please call us on 0800 270 7591 or email hello@souschef.co.uk so we can help.

MasterChef BBC One

MasterChef BBC One

The Sous Chef Red Alaea Salt was featured in a recipe on MasterChef, paired with prawns, seasoned with paprika, garlic and cayenne pepper.
Metro

Metro

The Metro featured the Andree Jardin traditional French table brush and dustpan in a feature on sustainable cleaning products.
BBC Good Food

BBC Good Food

These beautiful enamel oven roasting trays were featured in BBC Good Food in a shopping feature for Mother's Day.
Red Magazine

Red Magazine

Red directed people to our Achiote Paste to make delicious Mexican pork pibil. The paste is made from the berries of the achiote tree, and have peppery, earthy flavour.
Healthy Diet Magazine

Healthy Diet Magazine

Pariani Burrolio hazelnut butter was recommended as the best nut butter to cook with by Healthy Diet magazine in a feature about dairy alternatives.
Weight Watchers Magazine

Weight Watchers Magazine

The Mexican elbow lemon press was recommended by Weight Watchers as a brilliant buy for Pancake Day
The Daily Mail

The Daily Mail

Our Chinese hot pots were featured in an article in the Daily Mail about communal cooking. The hot pot is a fantastic way to share a Chinese feast with friends and family.
Financial times

Financial times

The FT included our Paper & Tea Matcha starter kit in their Christmas gift guide for food lovers.

THE TELEGRAPH

THE TELEGRAPH

Our bright and bold enamel colander from Turkey was included in the Telegraph's round-up of Christmas gifts for foodies.

Veggie

Veggie

Louise Pickford uses Sous Chef's ingredients in her sweet potato noodles with broccoli in black bean sauce, vegetarian spring rolls and mushroom udon recipes.

The lady

The lady

In a round-up of gifts for cooks, The Lady included our set of ingredients for Ottolenghi's book Simple.

Sunday Telegraph

Sunday Telegraph

Two of our panettones, the Muzzi traditional and Dolce & Gabbana made it into the Telegraph's top 6 panettones for Christmas.

Sunday Times

Sunday Times

The Times recommended our white truffle oil in their gifts for chefs, plus our thermapen – an essential tool for cooking Christmas dinner!

Mail on Sunday

Mail on Sunday

Our Muraglia olive oil and Dolce & Gabbana maron glace panettone featured in the Mail's gift round up of Christmas gifts.

Daily Mail

Daily Mail

The Lakrids liquorice advent calendar was featured by the Daily Mail, as a healthier alternative to chocolate calendars. 

Observer food monthly

Observer food monthly

In a bumper gift guide, the OFM included our whale egg cosy, IGP Gragnano pasta, dinosaur sweetcorn holder, bento bag, Muzzi panettone and Lakrids calendar!

House & Garden

House & Garden

"The Muzzi Panettone from Sous Chef tastes as good as the packaging looks." says House & Garden Editor Blanche Vaughan

Real Homes

Real Homes

In a selection of Christmas gifts under £50, Real Homes magazine featured the striking Dolce & Gabanna panettone from Sous Chef

BBC Good Food

BBC Good Food

Our Best of Italy Hamper is "the perfect present for a food lover who knows the importance of high-quality ingredients", say BBC Good Food

The Times

The Times

Chef Francesco Mazzei called our Grand Brahis olive oil the "Maserati of oils" in a Times taste test, and praised its incredibly smooth finish.

loveFOOD

loveFOOD

In a feature all about miso, loveFOOD mentioned you can buy excellent quality miso from good online stores, including us!

OLIVE

OLIVE

Olive magazine chose our World Salt Selection, the Hot Chicken Funky Egg Warmer, and Japanese Micro Herb Growing Set in their Christmas Gift Guide

Delicious

Delicious

delicious. Magazine pointed readers in the direction of our Kashmiri Chilli Powder, to use in Meera Sodha's recipe for Pumpkin malai kari.

BBC Good Food

BBC Good Food

Food & Reviews Writer Anna Lawson chose Peri Peri Roasted Crickets for a Halloween round up of tricks and treats.

Stylist

Stylist

Old Bay Seasoning was included in The Style List in this week's  Stylist Magazine - use it on popcorn or scrambled eggs.

BBC Good Food

BBC Good Food

The Complete Pasta Making Kit is featured in BBC Good Food's most wanted Father's Day gift guide.

Delicious

Delicious

delicious. Magazine show you how versatile salmon fillets are with four great recipes, including a spicy salmon & aubergine curry with Gochujang.

Olive

Olive

It's the monthly must-have round up, and the King Corn Sweetcorn Holder is one of Olive's top picks.

i News

i News

It's a bumper round up of ways to get your next chilli fix - featuring Turkish Hot Pepper Paste, Ssamjang and Gochujang.

BBC Good Food

BBC Good Food

In 'What we're eating…' this week, Good Food talks about the salty, sour Japanese ingredient, Umeboshi Paste.

Sainsbury's Magazine

Sainsbury's Magazine

At Sainsbury's magazine, their new favourite cake is a rose, pistachio & white chocolate loaf decorated with Crystallised Rose Petal Pieces.

Delicious

Delicious

delicious. magazine put a twist on Easter roast lamb, with nutty Argan Oil and fragrant Rose Harissa.

The Times

The Times

Julia Azzarello, author of 'Skinny Pasta', shares some of her recipes. Like Duck Breast with Radicchio, Toasted Walnuts and Fregola.

The Mail on Sunday

The Mail on Sunday

In YOU! Magazine's pasta feature, Cuttlefish Ink Chitarrine pasta is recommended for a show-off supper.

Delicious

Delicious

Food writer, Kay Plunkett-Hogge and husband Fred (co-founder of BIFA), cook up a fiery Texan chilli for movie night, with Ancho Chillies, Chilli de Arbol and Chipotle Chillies in Adobo Sauce.

BBC Good Food

BBC Good Food

Pariani Burrolio hazelnut butter is one of the food editor's best buys this month.

The Independent

The Independent

The Independent tries out the best pasta machines on the market to make traditional Italian pasta. The Imperia Pasta Maker emerges as their Best Buy.

The Guardian

The Guardian

Korean restaurant Jinjuu in Soho, shares their recipe for a passion fruit Martini that uses Hwayo Soju in place of vodka.

BBC Good Food

BBC Good Food

Good Food's Most Wanted list is all about sustainability. Choose a reusable Filt string bag for your shopping for something strong and stylish.

Delicious

Delicious

Tonkatsu sauce adds fruitiness to delicious. Magazine's better-than-takeaway Japanese peanut pork tonkatsu recipe.

The Independent

The Independent

Pancake day is approaching, and the De Buyer Crepe Pan is in the Independent's guide to the best pancake pans this year.

i News

i News

The stylish, super-sharp and unusual Japanese Knife Trio is part of i News' 9 best kitchen knife sets for 2019.  

The Times Magazine

The Times Magazine

Donna Hay uses Chinese Black Vinegar to add sweet, acidic, smoky notes to a tofu & green peppercorn stir-fry.

Olive

Olive

One of Olive's favourite dishes from Chase Lovecky's new restaurant, Two Lights, is roasted carrots topped with lardo and Fennel Pollen.

The Times

The Times

The Copper & Mango Wood Jug makes The Times' guide to gifts under £50 you can order from your sofa. 

Mail Online

Mail Online

FEMAIL rounds up the most stylish Christmas crackers of 2018, like the quirky Luxury Brussels Sprouts Crackers.

Delicious

Delicious

Sous Chef's Kimchi Making Set is ideal for the foodie in your life, as featured in Delicious magazine's online guide to gifts under £20.

House & Garden

House & Garden

In the Christmas edition of Taste Notes, the Flamigni Classic Milano Panettone is listed as one of the gifts writer that Blanche Vaughan would love to give or receive.

  • The Sous Chef Story

    The design was heavily influenced by the geometric typefaces that originated in the 1920s, taking a little more influence from Erbar rather than the more well-known design from that time period, Futura.

  • Bureau Of Taste

    The design was heavily influenced by the geometric typefaces that originated in the 1920s, taking a little more influence from Erbar rather than the more well-known design from that time period, Futura.

  • In The Press

    The design was heavily influenced by the geometric typefaces that originated in the 1920s, taking a little more influence from Erbar rather than the more well-known design from that time period, Futura.