In the press
We are always happy to help with press interviews and citations, and have a large database of product and lifestyle images and recipes available for media use.
We’re passionate about bringing artisan skills and professional cooking techniques to a wider audience. We spend our time getting to know chefs and producers, and frequently travel to international food fairs and events for inspiration. Our knowledge of food trends is world class.
Please call us on 0800 270 7591 or email hello@souschef.co.uk so we can help.
The Sunday Times
The Sunday Times featured our Flamigni Classic Milano Panettone 1kg in their 2020 Christmas gift guide.
The Sunday Telegraph
The Sunday Telegraph's 2020 gift guide included our Filt String Bags and Springerle & Speculaas Biscuit Roller.
The Independent
The Independent included our Best of Spain Hamper in a round-up of hampers that'll bring festive joy.
The Guardian
The Guardian included our French Salted Butter Caramels in Gift Tin 150g and Italianavera Tomatoes in their Christmas gift guide.
House & Garden
House & Garden featured our Fiasconaro x Dolce & Gabbana Mandorle Di Sicilia Panettone 1kg and Handmade Stoneware Vinaigrier / Kombucha Jar 2.5 litre in their 2020 Christmas gift guide.
Stylist
Stylist featured our Pastificio Del Colle Colourful Bronze Die Trottole in their style list as one of the 30 things to make you smile.
The Telegraph
Pamela Yung mentioned our Pure Sicilian Pistachio Paste as one of the five kitchen products she couldn't live without.
olive
olive featured our Lakrids Liquorice Advent Calendar 2020 in an online round-up of the best food advent calendars for Christmas.
BBC Good Food
BBC Good Food featured our Don't Look Down On Pasta Kit and Frantoio Muraglia Aromatic Olive Oil Selection in their 2020 Christmas gift guide.
Good Housekeeping
Good Housekeeping featured our Intense Fruity Extra Virgin Olive Oil in Octopus Terracotta Bottle 500ml and Dutchdeluxes Canvas BBQ Apron in Dark Blue in their 2020 Christmas gift guide.
delicious. magazine
delicious magazine included our Handmade Stoneware Fermenting Crock in Blue in their 2020 Christmas gift guide.
olive
olive magazine included our Koi Fish Salt & Pepper Shakers, Fiasconaro Pistachio Cream, World Salt Selection, Ottolenghi Flavour Cookbook & Ingredients Set, Springerle & Speculaas Biscuit Roller and Sushi Socks Shrimp in their 2020 Christmas gift guide.
Spectator Life
Spectator Life included our Skeppshult "Boom" Nutcracker in a feature about the kitchen gadgets you never knew you needed.
Real Homes
Real Homes Magazine featured the Fiasconaro x Dolce & Gabbana Citrus & Saffron Panettone 1kg in its 50 gifts under £50 gift guide.
The Telegraph
The Telegraph included The Best of Sous Chef Hamper and The Best of France Hamper in the best luxury Christmas hampers for 2020 round-up.
The Daily Telegraph
Judy Joo mentioned our Gochujang Hot Pepper Paste as one of the five kitchen products she couldn't live without.
BBC Good Food
BBC Good Food included our Andree Jardin Dishwashing Gift Box with Copper Ball, Frantoio Muraglia Aromatic Olive Oil Selection and Sous Chef Gift Voucher in a feature about the best housewarming gift ideas.
BBC Good Food
BBC Good Food featured our Chouseki Ramen Bowl in the October 'most wanted' shopping pages.
Woman & Home
Our Torres Black Truffle Crisps and Christine Ferber Pinot Noir Jelly were winners in the Woman & Home 2020 Christmas taste tests.
Country Homes & Interiors
Our Acacia Wood Serving Board was featured in Country Homes & Interiors kitchen inspiration feature.
Woman & Home
Woman & Home featured our Abstract Enamel Mussel Pot in their 'home comforts' section of their Christmas gift guide.
Expert Reviews
Expert Reviews featured our Ravioli Tray as the 'Best tray for batch ravioli' in their 2020 guide to best pasta making equipment.
Italia!
Italia! featured our Denocciolato - Extra Virgin Olive Oil from Pitted Olives in a guide to the best olive oils.
Woman & Home
Woman & Home featured our Lagoa Large Jug in their 'Cosy Suppers' shopping page for October.
Good Housekeeping
Good Housekeeping featured our Raspberry Filt String Bag in their colourful October shopping page.
House Beautiful
House Beautiful featured our Round Stoneware Bread Baking Cloche on a piece about slow cooking.
House Beautiful
House Beautiful included our De Buyer Copper Beating Bowl in a feature on kitchen equipment they can't live without.
Men's Health
In a feature on curries, Men's Health included our Granite Pestle and Mortar as one of the coolest pieces of kitchen kit.
Financial Times
Financial Times featured our Cabbage Leaf Tureen in a page about vibrant kitchenware.
Food & Travel
Food & Travel magazine featured our tonka beans in their September 'What we're eating' page.
Woman & Home
Woman & Home featured our Round Cane Banneton Bread Proving Basket in a feature about baking bread at home.
Home Style
Home Style featured our Hawaiian Urchin, Geometricos and Abstrato Bamboo Plates in their al fresco-inspired shopping pages.
The Caterer
The Caterer included our Viking smoked salt and Hickory wood smoked salt in a feature about exciting spices, herbs and seasonings.
Bella
In a round-up of zesty lemon products, Bella featured our vibrant lemon press and Frantoio Muraglia aromatic lemon extra virgin olive oil.
olive
olive Magazine included our kimchi roasted sesame seeds and katsuobushi in a recipe for grilled little gem lettuce with tosazu dressing.
BBC Good Food
BBC Good Food featured our square pizza peel in a round-up of the best accessories, tools and kit for making homemade pizzas.
SheerLuxe
In a round-up of Asian salad dressings, SheerLuxe included our Uchibori Ponzu Sauce and Mizkan Gomashabu Sesame Dressing.
Livingetc
Livingetc featured our Colour Pop enamel bowls and plates in a round-up of stylish and practical picnic must-haves.
Food & Travel
Food & Travel magazine featured our collection of yuzu products in its food news pages.
Fabulous
Fabulous magazine featured our Colour Pop enamelware as its most wanted products in The Edit page.
BBC Good Food
The BBC Good Food podcast recommended us on its foodie gifts by post episode. They mentioned us as the place to buy specialist ingredients including our gochujang, soy sauce and chilli oil selection.
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The Sous Chef Story
The design was heavily influenced by the geometric typefaces that originated in the 1920s, taking a little more influence from Erbar rather than the more well-known design from that time period, Futura.
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Bureau Of Taste
The design was heavily influenced by the geometric typefaces that originated in the 1920s, taking a little more influence from Erbar rather than the more well-known design from that time period, Futura.
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In The Press
The design was heavily influenced by the geometric typefaces that originated in the 1920s, taking a little more influence from Erbar rather than the more well-known design from that time period, Futura.
