In the press
We are always happy to help with press interviews and citations, and have a large database of product and lifestyle images and recipes available for media use.
We’re passionate about bringing artisan skills and professional cooking techniques to a wider audience. We spend our time getting to know chefs and producers, and frequently travel to international food fairs and events for inspiration. Our knowledge of food trends is world class.
Please call us on 0800 270 7591 or email hello@souschef.co.uk so we can help.

You Magazine

Telegraph

The Times

Red magazine

The Daily Mail

You Magazine

ELLE

The Independent

Homes & Gardens

The Independent

Stylist

Sheerluxe

You Magazine
You magazine included The Wave Luxury Safety Matches in a round-up of top Valentine’s Day gifts under £50.

BBC Good Food
In their February issue, BBC Good Food included our Fiasconaro Almond Cream as an extra-special pancake topper and The Sous Chef Club - Monthly Tasting Box as a great gift for Valentine's Day.

You Magazine

Good Housekeeping

Wired
Wired included The Sous Chef Club - Monthly Tasting Box in a feature on the best subscription boxes to send as fun lockdown gifts. They described is as "A selection of gourmet food to make the usual weekly food menu more interesting".

The Independent

Evening Standard

BBC Good Food
BBC Good Food included our Abstract Enamel Colander in their 'most wanted' January feature. "This isn't just a useful bit of kitchen kit, it's art! Keep this colourful, golden-handled colander right on the counter" they said.

House & Garden

Vanity Fair

The Times
The Times featured our Superfast Thermapen Thermometer and Assorted Ravioli Stamp Set in their ultimate gifts for foodies guide.

Stylist

The Independent

Spectator Life

Delicious. Magazine
"Is this what they mean by a long cure? This metre-long salami is from family business La Fattoria Di Parma in Italy, which has been curing meat for more than 150 years. The flavour promises the same wow factor as the size." - Delicious magazine featured our Metre Long Salami in their 2020 gift guide.

The Sunday Times Magazine

The Sunday Times

The Sunday Telegraph

The Independent

The Guardian

House & Garden

Stylist

The Telegraph

olive

BBC Good Food

Good Housekeeping

delicious. magazine

olive

Spectator Life
Spectator Life included our Skeppshult "Boom" Nutcracker in a feature about the kitchen gadgets you never knew you needed.

Real Homes

The Telegraph

The Daily Telegraph

BBC Good Food

BBC Good Food
-
The Sous Chef Story
Nicola started Sous Chef with her husband Nick in 2012 with the aim to make amazing ingredients more widely available. Almost a decade later, Sous Chef supplies over products to restaurants, chefs and home cooks across Europe.
-
Bureau Of Taste
Always wanted to try an ingredient, but not sure where to start? Or maybe you're in need of some inspiration? Find recipes, exclusive chef interviews, how-to articles and more at the Bureau of Taste.
-
What to buy?
Sous Chef has over 5000 products all of which can be delivered to your doorstep in the click of a button. From that key missing ingredient to wonderful gift ideas for food enthusiasts, there's something for you.