In the press

We are always happy to help with press interviews and citations, and have a large database of product and lifestyle images and recipes available for media use.

We’re passionate about bringing artisan skills and professional cooking techniques to a wider audience. We spend our time getting to know chefs and producers, and frequently travel to international food fairs and events for inspiration. Our knowledge of food trends is world class.

Please call us on 0800 270 7591 or email hello@souschef.co.uk so we can help.

You Magazine

You Magazine

You Magazine loves the trend for splatter-ware, and included our beautiful pink enamel plate in their round up of the best splatter tableware this summer.
Telegraph

Telegraph

Xanthe Clay recommended our red tabletop smoker in her feature on the best portable BBQs and smokers this summer.
The Times

The Times

Our Puglian splatter jug was included in a round up of summer tableware in The Times Weekend supplement. Just the thing for a picnic or al fresco lunch.
Red magazine

Red magazine

The Sous Chef subscription box was featured in Red's news and lifestyle pages, as a fantastic present for any foodie.
The Daily Mail

The Daily Mail

Our Champagne-Ardenne vinegar was praised for its round and warm flavour, with an aftertaste of fine champagne, in a taste test for the Daily Mail.
You Magazine

You Magazine

Our beautiful acacia wood chopping board was included in You Magazine's round-up of best BBQ buys under £100.
ELLE

ELLE

The Docle & Gabbana Colomba was selected by Elle Decoration as one of the 33 best friend gifts you'd love to give and receive.
The Independent

The Independent

Cholula Original Hot Sauce was awarded Indy Best Buy in a round-up of 17 of the best hot sauces that will spice up your cooking.
Homes & Gardens

Homes & Gardens

Homes & Gardens included our Piccolo Seeds as one of the trending garden products for April.
The Independent

The Independent

The Independent featured our Deco Relief Food Colour as one of the best food colourings to buy.
Stylist

Stylist

Stylist included our Puglia Black Ceramic Serving Board 25cm in their round-up of 'splatter ceramics that will update your home in an instant'.
Sheerluxe

Sheerluxe

Sheerluxe included our Pizza Peel 30cm Square and Dalla Giovanna 00 Pizza Flour 1kg in a feature on making great pizza at home.
You Magazine

You Magazine

You magazine included The Wave Luxury Safety Matches in a round-up of top Valentine’s Day gifts under £50.

BBC Good Food

BBC Good Food

In their February issue, BBC Good Food included our Fiasconaro Almond Cream as an extra-special pancake topper and The Sous Chef Club - Monthly Tasting Box as a great gift for Valentine's Day.

You Magazine

You Magazine

You magazine included The Sous Chef Club - Monthly Tasting Box in a round-up of 16 of the best subscription boxes.
Good Housekeeping

Good Housekeeping

Good Housekeeping included The Sous Chef Club - Monthly Tasting Box in their 2021 trend report.
Wired

Wired

Wired included The Sous Chef Club - Monthly Tasting Box in a feature on the best subscription boxes to send as fun lockdown gifts. They described is as "A selection of gourmet food to make the usual weekly food menu more interesting". 

The Independent

The Independent

The Independent included our Traditional Round-Base Iron Wok in a round-up of the 9 best woks.
Evening Standard

Evening Standard

Evening Standard featured our Nicolas Alziari Provence Fruity & Soft Olive Oil as one of the hot treats they're loving this week.
BBC Good Food

BBC Good Food

BBC Good Food included our Abstract Enamel Colander in their 'most wanted' January feature. "This isn't just a useful bit of kitchen kit, it's art! Keep this colourful, golden-handled colander right on the counter" they said.

House & Garden

House & Garden

House & Garden included the Sous Chef Tasting Box in their Christmas gift guide - "Sous Chef offers a great subscription box of some of the best ingredients you can get your hands on".
Vanity Fair

Vanity Fair

"The go-to subscription for keen cooks, Sous Chef delivers five exciting, unusual ingredients to lucky recipients every month". Vanity Fair featured The Sous Chef Tasting Box in their hamper gift guide.
The Times

The Times

The Times featured our Superfast Thermapen Thermometer and Assorted Ravioli Stamp Set in their ultimate gifts for foodies guide.

Stylist

Stylist

Stylist included our Intense Fruity Extra Virgin Olive Oil in Octopus Terracotta Bottle 500ml in their Christmas kitchen gifts round-up.
The Independent

The Independent

The Independent featured the Sous Chef Tasting Box as the best-buy for food subscription gifts. "Sous Chef offers a little bit of everything and will keep keen chefs excited to get in the kitchen every month".
Spectator Life

Spectator Life

Spectator Life included our Edible Flowers and Pommery Wholegrain Mustard in their stocking fillers gift guide.
Delicious. Magazine

Delicious. Magazine

"Is this what they mean by a long cure? This metre-long salami is from family business La Fattoria Di Parma in Italy, which has been curing meat for more than 150 years. The flavour promises the same wow factor as the size." - Delicious magazine featured our Metre Long Salami in their 2020 gift guide.

The Sunday Times Magazine

The Sunday Times Magazine

The Sunday Times Magazine featured our Sous Chef Tasting Box as one of the best foodie gifts for 2020.
ES Magazine

ES Magazine

ES Magazine included our Fuji Luxury Safety Matches in their 2020 Christmas gift guide.
The Sunday Times

The Sunday Times

The Sunday Times featured our Flamigni Classic Milano Panettone 1kg in their 2020 Christmas gift guide.
The Sunday Telegraph

The Sunday Telegraph

The Sunday Telegraph's 2020 gift guide included our Filt String Bags and Springerle & Speculaas Biscuit Roller.
The Independent

The Independent

The Independent included our Best of Spain Hamper in a round-up of hampers that'll bring festive joy.
The Guardian

The Guardian

The Guardian included our French Salted Butter Caramels in Gift Tin 150g and Italianavera Tomatoes in their Christmas gift guide.
House & Garden

House & Garden

Stylist

Stylist

Stylist featured our Pastificio Del Colle Colourful Bronze Die Trottole in their style list as one of the 30 things to make you smile.
The Telegraph

The Telegraph

Pamela Yung mentioned our Pure Sicilian Pistachio Paste as one of the five kitchen products she couldn't live without.
olive

olive

olive featured our Lakrids Liquorice Advent Calendar 2020 in an online round-up of the best food advent calendars for Christmas.
BBC Good Food

BBC Good Food

BBC Good Food featured our Don't Look Down On Pasta Kit and Frantoio Muraglia Aromatic Olive Oil Selection in their 2020 Christmas gift guide.
Good Housekeeping

Good Housekeeping

Good Housekeeping featured our Intense Fruity Extra Virgin Olive Oil in Octopus Terracotta Bottle 500ml and Dutchdeluxes Canvas BBQ Apron in Dark Blue in their 2020 Christmas gift guide.
delicious. magazine

delicious. magazine

delicious magazine included our Handmade Stoneware Fermenting Crock in Blue in their 2020 Christmas gift guide.
Spectator Life

Spectator Life

Spectator Life included our Skeppshult "Boom" Nutcracker in a feature about the kitchen gadgets you never knew you needed.

Real Homes

Real Homes

Real Homes Magazine featured the Fiasconaro x Dolce & Gabbana Citrus & Saffron Panettone 1kg in its 50 gifts under £50 gift guide.
The Telegraph

The Telegraph

The Telegraph included The Best of Sous Chef Hamper and The Best of France Hamper in the best luxury Christmas hampers for 2020 round-up.
The Daily Telegraph

The Daily Telegraph

Judy Joo mentioned our Gochujang Hot Pepper Paste as one of the five kitchen products she couldn't live without.
BBC Good Food

BBC Good Food

BBC Good Food included our Andree Jardin Dishwashing Gift Box with Copper BallFrantoio Muraglia Aromatic Olive Oil Selection and Sous Chef Gift Voucher in a feature about the best housewarming gift ideas.
Delicious

Delicious

Delicious magazine chose our Ice Cream Stabiliser as the secret ingredient pros use.
BBC Good Food

BBC Good Food

BBC Good Food featured our Chouseki Ramen Bowl in the October 'most wanted' shopping pages.
  • The Sous Chef Story

    Nicola started Sous Chef with her husband Nick in 2012 with the aim to make amazing ingredients more widely available. Almost a decade later, Sous Chef supplies over products to restaurants, chefs and home cooks across Europe.

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