The Bureau of Taste

World Fish & Seafood Recipes – Ideas For Crab, Lobster & Salmon

  • The Buyer’s Guide to Tinned Fish

    The Buyer’s Guide to Tinned Fish

    by Ellie Edwards
  • Seared Fish Bites

    Seared Fish Bites - Sushi Recipe

    • Easy

  • Lotus Leaf Rice Dumplings

    How To Make Lotus Leaf Rice Dumplings - Recipe

    • Easy

  • Battleship Sushi

    How To Make Battleship Sushi - Simple Recipe

    • Easy

  • How To Make Tenga Shira - Recipe by Dina Begum

    How To Make Tenga Shira - Recipe by Dina Begum

    by Dina Begum
    • Easy

  • Salmon Tacos with Grapefruit & Avocado Recipe, by Alexina Anatole

    Salmon Tacos with Grapefruit & Avocado Recipe, by Alexina Anatole

    by Alexina Anatole
    • Easy

  • Grilled Lobster Masala

    Grilled Lobster Masala

    • Easy

  • Barbecued Clams With Miso and Sweetcorn

    Barbecued Clams With Miso and Sweetcorn

    by Giovanna Ryan
    • Easy

  • Tuna Peanut Rāyu - 2 Minute Salad

    Tuna Peanut Rāyu - 2 Minute Salad

    • Easy

  • Ixta Belfrage's Mackerel Udon

    Ixta Belfrage's Mackerel Udon

    by Ixta Belfrage
    • Easy

  • Hushpuppies

    Louisiana-style Fish Fry with Spiced 'Slaw

    • Intermediate

  • Everything you need to know about Harissa

    Everything you need to know about Harissa

  • Squid Ink Pasta Dough, Mateo Zielonka

    Squid Ink Pasta Dough, Mateo Zielonka

  • Steamed scallops with glass noodles and fried garlic

    Steamed Scallops with Glass Noodles and Fried Garlic

    • Easy

  • Gabriela Cámara's Avocado Stuffed With Shrimp

    Gabriela Cámara's Aguacate Relleno De Camarones (Avocado Stuffed With Shrimp)

    • Easy

World Fish & Seafood Recipes – Ideas For Crab, Lobster & Salmon

These fish recipes include some familiar ideas, along with a few unusual recipes to excite the adventurous chef. Try our white fish recipes for cod in Vizcaina sauce, and sea bass with tamarind and chilli, or have a go at the dark and dramatic squid ink paella and squid ink soda bread. From homemade prawn crackers, to Cambodian Kampot crab and salmon tartare: these seafood recipes are a riot of colour, flavour and techniques.