The Bureau of Taste

World Fish & Seafood Recipes – Ideas For Crab, Lobster & Salmon

  • Ramen Flavour Bomb: Katsuobushi Salt Recipe

    Ramen Flavour Bomb: Katsuobushi Salt Recipe

    • 5 minutes

    • Easy

  • Korean Street Food To Try At Home: Octopus On A Stick Recipe

    Korean Street Food To Try At Home: Octopus On A Stick Recipe

  • Getting To Grips With Squid Ink: An Introduction

  • Arroz Negro - Spanish Black Rice Recipe

    Arroz Negro - Spanish Black Rice Recipe

    • 1 hour 20 mins

    • Intermediate

  • An Introduction To Basque Pintxos - Recipe For Olive, Anchovy And Piquillo Skewers

    An Introduction To Basque Pintxos - Recipe For Olive, Anchovy And Piquillo Skewers

    by Nicola Lando

    • 10 minutes

    • Easy

  • Cod In Vizcaina Sauce Recipe

    Cod In Vizcaina Sauce Recipe

    • 1 hour 40 minutes

    • Intermediate

  • Scandinavian-Style Sous Vide Salmon Recipe

    Scandinavian-Style Sous Vide Salmon Recipe

    by Nicola Lando

    • 1 hour 45

    • Intermediate

  • Japanese Takoyaki Balls Recipe

    Japanese Takoyaki Balls Recipe

    • 40 minutes

    • Intermediate

  • Lobster Tortellini Recipe

    Lobster Tortellini Recipe

    by Nicola Lando

    • 2 hours 40

    • Difficult

  • Pan-Fried Sea Bass With Piquillo Peppers Recipe

    Pan-Fried Sea Bass With Piquillo Peppers Recipe

    • 30 minutes

    • Intermediate

  • How To Cook Scallops On A Himalayan Salt Plate

    How To Cook Scallops On A Himalayan Salt Plate

    by Nicola Lando

    • 1 hour

    • Intermediate

  • Tempura Prawn & Miso Soup Recipe With Soba Noodles

    Tempura Prawn & Miso Soup Recipe With Soba Noodles

    • 25 minutes

    • Easy

  • Seabass With Tamarind And Chilli Recipe

    Seabass With Tamarind And Chilli Recipe

    • 20 minutes

    • Intermediate

World Fish & Seafood Recipes – Ideas For Crab, Lobster & Salmon

These fish recipes include some familiar ideas, along with a few unusual recipes to excite the adventurous chef. Try our white fish recipes for cod in Vizcaina sauce, and sea bass with tamarind and chilli, or have a go at the dark and dramatic squid ink paella and squid ink soda bread. From homemade prawn crackers, to Cambodian Kampot crab and salmon tartare: these seafood recipes are a riot of colour, flavour and techniques.